About This

• Select high-quality Pu-erh tea and roses as raw materials. Pu erh tea uses high-quality ancient tree Pu’er tea buds from Yunnan as raw materials, and fresh roses are selected. Its uniqueness lies in the fusion of the fragrance of roses and the richness of Pu erh tea
• The unique Pu'er tea fermentation process mixes roses with Pu'er tea leaves in a certain proportion, allowing the tea leaves to fully absorb the aroma of roses. The production process of rose Pu'er tea is delicate and complex, and every step needs to be strictly controlled to ensure that the taste and aroma of the tea reach the best state, producing high-quality rose Pu'er ripe tea cakes
• Aroma and taste: The main aroma is the mellow aroma of Pu'er tea, supplemented by the aroma of roses. Rose Pu erh tea cake emits a delicate floral fragrance and the unique aged aroma of Pu erh tea. In terms of taste, it is mellow and smooth, with a certain sweetness and a lingering fragrance in the mouth
• Please note: This rose Pu erh tea can be stored for a long time. As the storage time increases, the mellow aroma of Pu erh tea becomes more prominent, and the rose aroma may weaken. If you prefer the mellow taste of Pu erh tea rather than pursuing rose aroma alone, we recommend trying this tea
• Take 3-5g of rose Pu'er tea cake and it is recommended to use water at 95-100 ℃ for brewing.The tea to water ratio is 1:30, but you can adjust the tea to water ratio according to your preferences. We put three 100g tea cakes into one bag and package them

Overview

• Brand : XIXICHA
• Item Form : Loose Leaves
• Flavor : Rose Puerh Ripe Tea Cake
• Tea Variety : Black
• Unit Count : 10.58 Ounce