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XIXICHA

Xixicha Pu-erh Tea Brick Produced in 2020 Aged Ripe Pu 'er Ancient tree Pu 'er tea Produced in Menghai,Yunnan 500g/17.64oz(250g*2)The aroma of

Xixicha Pu-erh Tea Brick Produced in 2020 Aged Ripe Pu 'er Ancient tree Pu 'er tea Produced in Menghai,Yunnan 500g/17.64oz(250g*2)The aroma of

Regular price $44.97 USD
Regular price Sale price $44.97 USD
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The Steep Society Standard

Curated with Intent, Delivered with Care.

At Steep Society, we believe that every object in your home should serve your daily ritual. While we source from global partners to bring you a diverse collection, each item is held to our rigorous standards of quality and aesthetic harmony.

Mindful Selection: We only feature products that align with our philosophy of slow living and mindful care.

Quality Assured: Our team continuously monitors global sourcing channels to ensure durability and authentic craftsmanship.

Global Access, Local Spirit: We bring the world's finest tea essentials to your doorstep, ensuring your ritual is never interrupted.

“Every piece in our shop is more than just a product—it is a chosen companion for your journey toward a more flavorful life.”

A five-year-aged ripe pu-erh from Menghai's storied tea mountains, this brick carries the warm embrace of ancient trees and the patient refinement of time. Notes of dried red dates unfold with each infusion, revealing the profound depth that defines premium aged pu-erh.

⛰️ At a Glance

Vintage/Year
2020 (5 Years Aged)
Type
Ripe Pu-erh (Shou)
Origin
Menghai County, Yunnan Province
Format
Compressed Brick (500g / 17.64oz)

⛰️ Heritage

Pu-erh tea has been treasured for centuries as a living tea—one that transforms and deepens with proper aging. This ripe pu-erh undergoes controlled fermentation to accelerate natural aging, creating a tea that is approachable now yet continues to evolve in your collection. Ancient tree varieties, sourced from 100-year-old specimens nourished by mountain springs, represent the pinnacle of pu-erh craftsmanship.

📊 Flavor Profile

Body
Full, velvety, silky
Earthiness/Depth
Profound mineral notes
Sweetness
Dried red date aroma
Caffeine
Moderate
🌲 Forest Floor🍗 Dried Jujube🪨 Smooth Stone☕ Deep Red Liquor

🍵 Gongfu Brewing

🌡️
Water Temp
212°F (100°C)
⚖️
Tea/Water
5g / 100ml (1 tsp per 3-4 fl oz)
💧
Rinse
10-15 seconds—awaken the leaves
⏱️
Steeps
10s, 15s, 25s, then extend by 5s each infusion

🏛️ Storage & Aging

Store in a cool, dry environment away from direct sunlight and strong odors. Pu-erh improves gracefully over time; this brick will continue to soften and deepen if kept in stable conditions. Allow 2-3 years minimum for noticeable transformation.

🎯 Made For

Collectors and connoisseurs seeking a well-fermented, approachable aged pu-erh with genuine vintage character. This tea rewards those who appreciate the subtle interplay between careful craftsmanship and time's gentle influence—ideal for unhurried afternoon sessions or contemplative moments.

— Why We Selected This —

XIXICHA's commitment to ancient-tree sourcing and proper fermentation creates a ripe pu-erh that honors tradition while remaining accessible. At five years old with natural storage, this brick strikes the rare balance between immediate pleasure and future potential—a true collector's piece.

📦 Product Details

Brand
XIXICHA
Type
Ripe Pu-erh Tea (Shou Pu'er)
Format
Compressed Brick (2 × 250g)
Origin
Menghai, Yunnan Province, China
Approximate Cups
~400 servings

Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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