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Steep Society

2000 Banzhang Wild Ancient-Tree Da Bai Cai Raw Pu-erh, 357g

2000 Banzhang Wild Ancient-Tree Da Bai Cai Raw Pu-erh, 357g

Regular price $92.80 USD
Regular price Sale price $92.80 USD
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The Steep Society Standard

Curated with Intent, Delivered with Care.

At Steep Society, we believe that every object in your home should serve your daily ritual. While we source from global partners to bring you a diverse collection, each item is held to our rigorous standards of quality and aesthetic harmony.

Mindful Selection: We only feature products that align with our philosophy of slow living and mindful care.

Quality Assured: Our team continuously monitors global sourcing channels to ensure durability and authentic craftsmanship.

Global Access, Local Spirit: We bring the world's finest tea essentials to your doorstep, ensuring your ritual is never interrupted.

“Every piece in our shop is more than just a product—it is a chosen companion for your journey toward a more flavorful life.”

A distinguished raw pu-erh from the renowned Banzhang region, this 2000 vintage cake represents the finest wild Da Bai Cai material—aged with grace and pressed with intention. Experience the depth and character that only time and terroir can bring.

🍃 At a Glance

Origin
Banzhang, Wild Ancient-Tree
Vintage
2000
Format
357g Pressed Cake
Style
Raw Pu-erh (Sheng)

🌸 Ingredients Story

🌿
Ingredients Story
Pure wild arbor Banzhang material crafted in the classic Da Bai Cai (Big White Vegetable) tradition, selected for its prominent buds and natural character.
🍂
The Liquor
A clear reddish-amber brew with an oily sheen that deepens through each infusion, revealing the tea's complexity and age.
✨
Sensory Experience
A bold, intense flavor with a full elastic mouthfeel, layered with penetrating sweetness that lingers gracefully in the throat.
🌿 Contemplative⏳ Storied🍂 Earthy

☕ Brewing Guide

🫖
Water Temperature
200–212°F (93–100°C)
⏱️
First Infusion
Rinse the leaves; discard this steep
🔄
Subsequent Steeps
5–10 seconds per infusion; increase slightly with each round
🌊
Leaves Per Session
5–7g per 100ml of water

🎯 Made For

This aged cake is crafted for the discerning tea drinker who appreciates the complexity of raw pu-erh and values the meditative ritual of steeping. It rewards patience, proper storage, and a genuine curiosity about how time transforms tea.

— Why We Selected This —

The Banzhang terroir is celebrated among pu-erh connoisseurs for producing teas of exceptional depth and elegance. This 2000 vintage, preserved as a tightly pressed cake, showcases how raw pu-erh evolves gracefully over decades—developing richer sweetness, fuller body, and increasingly refined character.

📦 Product Details

Format
357g Pressed Cake (Beeng)
Type
Raw Pu-erh (Sheng)
Origin
Banzhang, Yunnan—wild ancient-tree material
Variety
Da Bai Cai (Big White Vegetable)
Brand
SHENG JIA YUAN

Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

✅
Quality Guarantee
Damaged, wrong, or lost? We'll make it right.
🔒
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📦
Tracked Shipping
Every order ships with tracking.
Why Tea Lovers Choose Steep Society
✓ Hand-Curated
Every tea & tool is selected for quality — not mass-listed.
✓ Brew-Ready Guidance
Clear steeping notes so you get the perfect cup.
✓ Real Support
Questions? Our team replies within 24-48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination — see our shipping policy for estimates. Covered by our quality guarantee.
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