XIXICHA Tangerine Peel Puerh Tea Big Orange Peel Puer Tea Da Hong Gan Mandarin Orange Peel Puerh Xinhui ChenPi Pu'er Citrus Yunnan Puerh 大红柑 陈皮普洱茶 新会陈皮 云南普洱茶 熟茶 8.8oz/250g （One about 30-35g）

Brand: XIXICHA

Item Form: Loose Leaves

Flavor: Tangerine

Unit Count: 1 Count

Manufacturer: cuigongchaye

XIXICHA's Citrus Pu-erh Tea features sun-dried peels from 2008 Dahonggan citrus grown in Xinhui - Guangdong's prime citrus-producing region.

After 17 years of aging, these peels have developed an exceptionally rich fruity aroma.

The tea combines these aged citrus peels with premium ripe Pu-erh made from tender buds of 300-year-old ancient tea trees harvested in 2008 from Menghai, Yunnan.

Stored in ideal dry conditions for 17 years, this meticulously crafted Pu-erh presents a distinct mellow fragrance characteristic of well-aged tea, completely free from any undesirable odors

The Xinhui production area in Guangdong has abundant sunshine and rainfall, fertile soil, and produces large and plump citrus fruits.

This type of tea is very rare and of very high quality

This tea is hand-matched by a master with 60 years of tea making experience.

From hand-picking citrus and Pu'er tea to dry warehouse storage, hand-filling tea, and sun-drying, every step is checked personally

Each Tangerines Peel Puerh Tea weighs about 30 grams, with a large volume and easy to crush.First, add 5-6 grams of tea leaves, then add 5 small pieces of tangerine peel.

Use 5 grams of tea per brewing session, which can be steeped continuously for 6 or more infusions.

The tea fragrance begins to emerge distinctly during the first and second infusions.

By the third and fourth infusions, the overall aroma and taste are mainly based on the mellow taste of Pu'er tea(the tea soup has a sticky texture in the mouth), supplemented by citrus aroma.

Even through the fifth and sixth infusions, there are also strong citrus and tea aromas lingering in the mouth

Each piece of this Tangerine Peel Pu-erh Tea is individually wrapped to preserve the tea's aroma and the tangerine's citrusy fragrance, while ensuring hygiene.

Its portable design makes it convenient for daily commutes, business trips, or travel.

The sophisticated packaging adds an elegant touch, making it an ideal gift choice for seniors, friends, or clients

A key step is "washing tea": steep the tea in hot water at 100 ℃ (212 ℉) for 2-3 seconds and then pour it out, This step is not only to remove the aged taste and surface dust, but also stimulates the tea aroma.Then add hot water and wait for 3 minutes before drinking.Then add hot water and wait for 3 minutes before drinking

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