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Apsogo

Apsogo Organic Dried Lavender Flowers - Premium Greek Culinary Lavender for Tea, Relaxation & Fragrance - Whole Buds in Resealable Pouch - 3.52oz

Apsogo Organic Dried Lavender Flowers - Premium Greek Culinary Lavender for Tea, Relaxation & Fragrance - Whole Buds in Resealable Pouch - 3.52oz

Regular price $27.18 USD
Regular price Sale price $27.18 USD
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Curated with Intent, Delivered with Care.

At Steep Society, we believe that every object in your home should serve your daily ritual. While we source from global partners to bring you a diverse collection, each item is held to our rigorous standards of quality and aesthetic harmony.

Mindful Selection: We only feature products that align with our philosophy of slow living and mindful care.

Quality Assured: Our team continuously monitors global sourcing channels to ensure durability and authentic craftsmanship.

Global Access, Local Spirit: We bring the world's finest tea essentials to your doorstep, ensuring your ritual is never interrupted.

“Every piece in our shop is more than just a product—it is a chosen companion for your journey toward a more flavorful life.”

Apsogo Organic Greek Lavender - Dried Culinary Lavender for Tea, 3.52oz

At a Glance

Brand: APSOGO

Item Form: Loose Leaves

Unit Count: 3.52 Ounce

Manufacturer: Apsogo

Flavor: Lavender

Number of Items: 1

Size: 3.52 Ounce (Pack of 1)

Product Highlights

SINGLE-ORIGIN GREEK LAVENDER - Grown in the Peloponnese mountains of southern Greece and never blended with other origins, so every spoonful carries true Mediterranean character.

CERTIFIED ORGANIC - Pure Lavandula angustifolia grown without synthetic pesticides or chemical fertilizers - just clean, whole Greek lavender and nothing else added.

OPENS WITH A FRESH AROMA - Tear open the pouch and a bright, floral lavender scent rises to meet you - it is naturally fragrant, so a pinch goes a long way and you can build to taste.

A versatile culinary lavender for drinks, baking and savory dishes.

PAIRS AND BREWS BEAUTIFULLY - Lavender loves honey, lemon and ripe fruit, and blends with rosemary, thyme and Earl Grey for a homemade London Fog.

HAND-HARVESTED, NATURALLY DRIED - Our lavender is hand-harvested in the Peloponnese and naturally dried to protect its aroma and flavor.

This is whole, rustic lavender - the spikes along with some stem and leaf, in naturally muted tones - grown for taste and fragrance rather than tidy, decorative sorting.

RESEALABLE FRESHNESS POUCH - Packed in an airtight, resealable kraft pouch that keeps the aroma locked in between uses.

Because a little lavender goes a long way, a single pouch carries you through many cups of tea, bakes and batches of syrup.

FOUNDER-SOURCED FROM GREECE - Apsogo was built by two friends from Athens who travel to small, family-run farms across the Greek mountains and source every herb directly, with no middlemen and no blending.

This Peloponnese lavender is one we are proud to bring to your table exactly as it grows in Greece, hand-picked and carefully dried so its natural character reaches your cup and kitchen intact.

SMALL-BATCH GREEK GROWING - Working hand in hand with passionate Greek growers in the Peloponnese, we keep batches small and standards high, so the lavender that reaches you carries the aroma and character of the land it came from.

Apsogo means flawless in Greek, and that is the bar we hold ourselves to with every pouch we pack, from the Peloponnese field to your kitchen shelf.

OUR 100% GREEK PROMISE - Every pouch is 100% Greek-grown, single-origin lavender that we stand behind completely.

If it does not bring genuine Greek aroma and flavor to your tea and your cooking, reach out to us and we will make it right.

Taste the difference that purity, care and tradition make in every cup and every recipe, and let your first pinch be a small taste of Greece.

Ingredients & Allergens

Allergen Information: Preservative-Free

Preparation & Use

FROM TEACUP TO KITCHEN - Steep a gentle, caffeine-free floral lavender tea, or cook with it - lavender simple syrup for coffee and cocktails, sparkling lemonades, shortbread and cakes, and Mediterranean spice rubs for chicken and lamb.

To brew, add about a teaspoon to a cup of hot water, let it infuse for five minutes, then strain and enjoy hot or over ice.

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