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Chaduoduo

CHADUO Dong Ding Oolong Tea Loose Leaf Taiwan High Mountain Oolong Tea Taiwanese Tung Ting Gaoshan Ulong Tea 150g 5.3oz from Lugu Township Orchid Aroma 凍頂乌龙茶 台湾茶 冻顶乌龙茶

CHADUO Dong Ding Oolong Tea Loose Leaf Taiwan High Mountain Oolong Tea Taiwanese Tung Ting Gaoshan Ulong Tea 150g 5.3oz from Lugu Township Orchid Aroma 凍頂乌龙茶 台湾茶 冻顶乌龙茶

Regular price $47.97 USD
Regular price Sale price $47.97 USD
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The Steep Society Standard

Curated with Intent, Delivered with Care.

At Steep Society, we believe that every object in your home should serve your daily ritual. While we source from global partners to bring you a diverse collection, each item is held to our rigorous standards of quality and aesthetic harmony.

Mindful Selection: We only feature products that align with our philosophy of slow living and mindful care.

Quality Assured: Our team continuously monitors global sourcing channels to ensure durability and authentic craftsmanship.

Global Access, Local Spirit: We bring the world's finest tea essentials to your doorstep, ensuring your ritual is never interrupted.

“Every piece in our shop is more than just a product—it is a chosen companion for your journey toward a more flavorful life.”

Discover the refined elegance of authentic Taiwanese high-mountain oolong, hand-harvested from the misty peaks of Dongding Mountain. This carefully crafted tea balances delicate floral notes with subtle sweetness, inviting a moment of peaceful contemplation with each perfectly steeped cup.

🍃 At a Glance

Origin
Dongding Mountain, Nantou County, Taiwan
Elevation
700–1200 meters
Leaf Type
Qingxin Oolong, first spring harvest
Oxidation Level
30–40% traditionally fermented

🌸 Ingredients Story

🍃
Ingredients Story
Premium Qingxin Oolong leaves hand-selected and sun-dried at high altitude, then traditionally fermented to preserve their natural character and complexity.
✨
Flavor Profile
Golden-amber liquor with bright orchid floral notes, ripe peach sweetness, and a lingering natural honey finish.
🏔️
Artisan Craftsmanship
Each leaf is manually harvested and sorted for freshness, then sun-dried and precisely fermented using time-honored Taiwanese methods.

📊 Flavor Profile

Floral Intensity
Pronounced orchid and peach notes with subtle honey undertones
Complexity
Multi-layered flavor that evolves through successive infusions
Smoothness
Balanced, gentle mouthfeel with natural sweetness
🌸 Floral🍯 Honeyed🏔️ Elevated

☕ Brewing Guide

🌡️
Water Temperature
195–205°F (90–96°C)
⏱️
Steep Time
3–5 minutes per infusion
💧
Water Quality
Filtered or spring water recommended
🔄
Infusions
Leaves can be re-steeped 3–5 times

🎯 Made For

Those who seek a refined tea experience rooted in authentic Taiwanese tradition. Perfect for quiet moments of reflection or sharing with fellow tea enthusiasts.

— Why We Selected This —

Dongding Oolong represents centuries of careful cultivation and craftsmanship at high altitude, where misty conditions and skilled hands create tea of exceptional character. The balance of delicate florals, natural sweetness, and smooth complexity makes every cup a moment of genuine presence.

📦 Product Details

Altitude
700–1200 meters on Dongding Mountain
Leaf Variety
Premium Qingxin Oolong
Fermentation
30–40% oxidation using traditional methods
Aroma Notes
Orchid floral, ripe peach, honey

Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

✅
Quality Guarantee
Damaged, wrong, or lost? We'll make it right.
🔒
Secure Checkout
Encrypted payment, trusted by Shopify.
📦
Tracked Shipping
Every order ships with tracking.
Why Tea Lovers Choose Steep Society
✓ Hand-Curated
Every tea & tool is selected for quality — not mass-listed.
✓ Brew-Ready Guidance
Clear steeping notes so you get the perfect cup.
✓ Real Support
Questions? Our team replies within 24-48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination — see our shipping policy for estimates. Covered by our quality guarantee.
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