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GOARTEA

GOARTEA Da Hong Pao Oolong Tea Cake - 2010 Year 350g / 12.3oz Supreme Grade - Fujian Wuyi High Mountain Rock Oolong Tea - Dahongpao Big Red Robe

GOARTEA Da Hong Pao Oolong Tea Cake - 2010 Year 350g / 12.3oz Supreme Grade - Fujian Wuyi High Mountain Rock Oolong Tea - Dahongpao Big Red Robe

Regular price $61.63 USD
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The Steep Society Standard

Curated with Intent, Delivered with Care.

At Steep Society, we believe that every object in your home should serve your daily ritual. While we source from global partners to bring you a diverse collection, each item is held to our rigorous standards of quality and aesthetic harmony.

Mindful Selection: We only feature products that align with our philosophy of slow living and mindful care.

Quality Assured: Our team continuously monitors global sourcing channels to ensure durability and authentic craftsmanship.

Global Access, Local Spirit: We bring the world's finest tea essentials to your doorstep, ensuring your ritual is never interrupted.

“Every piece in our shop is more than just a product—it is a chosen companion for your journey toward a more flavorful life.”

A legendary Wuyi Rock Oolong from China's most celebrated terroir, this 2010 Da Hong Pao cake embodies centuries of masterful craft. Revered as the 'King of Tea,' it unfolds with roasted complexity and whispers of stone fruit across multiple infusions.

⛰️ At a Glance

Vintage/Year
2010
Type
Oolong Tea (Rock Oolong)
Origin
Wuyi Mountains, Fujian, China
Format
Loose Leaf Cake (350g / 12.3oz)

⛰️ Heritage

Da Hong Pao—'Big Red Robe'—carries centuries of Ming Dynasty reverence. The legend speaks of a monk whose robes cured an imperial illness; today, these legendary rock-grown oolongs remain among China's most treasured and sought-after teas, their complexity deepening with age.

📊 Flavor Profile

Body
Full, warming
Earthiness/Depth
Roasted cocoa, mineral stone
Sweetness
Pit fruit, subtle honey
Caffeine
Moderate
🤎 Roasted Cocoa🪨 Mineral / Stone🍑 Pit Fruit🌰 Warm, Nutty

🍵 Gongfu Brewing

🌡️
Water Temp
212°F (100°C)
⚖️
Tea/Water
5g / 100ml (adjust to preference)
💧
Rinse
10 sec with hot water
⏱️
Steeps
10s, 15s, 25s, 40s (infusions 2–6+)

🏛️ Storage & Aging

Store in a cool, dry place away from light and strong odors. This 2010 cake will continue to develop subtle depth and smoothness over years if kept sealed. Optimal aging environment: 65–75°F, 50–60% humidity.

🎯 Made For

Tea collectors and gongfu enthusiasts seeking an authentic, age-worthy Wuyi classic. Perfect for those who appreciate roasted complexity, mineral character, and the meditative ritual of multiple infusions revealing new layers.

— Why We Selected This —

This 2010 vintage represents the gold standard of traditional Da Hong Pao—a tea that honors both heritage and the patient art of rock-grown oolong cultivation. Its proven aging potential and balanced roast-fruit profile make it a cornerstone for any serious oolong collection.

📦 Product Details

Brand
GOARTEA

Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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Why Tea Lovers Choose Steep Society
✓ Hand-Curated
Every tea & tool is selected for quality — not mass-listed.
✓ Brew-Ready Guidance
Clear steeping notes so you get the perfect cup.
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Questions? Our team replies within 24-48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination — see our shipping policy for estimates. Covered by our quality guarantee.
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