GOARTEA
GOARTEA Da Hong Pao Oolong Tea Cake - 2010 Year 350g / 12.3oz Supreme Grade - Fujian Wuyi High Mountain Rock Oolong Tea - Dahongpao Big Red Robe
GOARTEA Da Hong Pao Oolong Tea Cake - 2010 Year 350g / 12.3oz Supreme Grade - Fujian Wuyi High Mountain Rock Oolong Tea - Dahongpao Big Red Robe
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The Steep Society Standard
The Steep Society Standard
Curated with Intent, Delivered with Care.
At Steep Society, we believe that every object in your home should serve your daily ritual. While we source from global partners to bring you a diverse collection, each item is held to our rigorous standards of quality and aesthetic harmony.
Mindful Selection: We only feature products that align with our philosophy of slow living and mindful care.
Quality Assured: Our team continuously monitors global sourcing channels to ensure durability and authentic craftsmanship.
Global Access, Local Spirit: We bring the world's finest tea essentials to your doorstep, ensuring your ritual is never interrupted.
“Every piece in our shop is more than just a product—it is a chosen companion for your journey toward a more flavorful life.”
A legendary Wuyi Rock Oolong from China's most celebrated terroir, this 2010 Da Hong Pao cake embodies centuries of masterful craft. Revered as the 'King of Tea,' it unfolds with roasted complexity and whispers of stone fruit across multiple infusions.
⛰️ At a Glance
⛰️ Heritage
Da Hong Pao—'Big Red Robe'—carries centuries of Ming Dynasty reverence. The legend speaks of a monk whose robes cured an imperial illness; today, these legendary rock-grown oolongs remain among China's most treasured and sought-after teas, their complexity deepening with age.
📊 Flavor Profile
🍵 Gongfu Brewing
🏛️ Storage & Aging
Store in a cool, dry place away from light and strong odors. This 2010 cake will continue to develop subtle depth and smoothness over years if kept sealed. Optimal aging environment: 65–75°F, 50–60% humidity.
🎯 Made For
Tea collectors and gongfu enthusiasts seeking an authentic, age-worthy Wuyi classic. Perfect for those who appreciate roasted complexity, mineral character, and the meditative ritual of multiple infusions revealing new layers.
This 2010 vintage represents the gold standard of traditional Da Hong Pao—a tea that honors both heritage and the patient art of rock-grown oolong cultivation. Its proven aging potential and balanced roast-fruit profile make it a cornerstone for any serious oolong collection.
📦 Product Details
Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.
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