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YULONGSHENG

Yunnan Pu'er Qi Zi Bing Cha Raw Pu'er Tea Cake, Jingmai Mountain, 357g, Traditional Craftsmanship, Free Tea Needle Included

Yunnan Pu'er Qi Zi Bing Cha Raw Pu'er Tea Cake, Jingmai Mountain, 357g, Traditional Craftsmanship, Free Tea Needle Included

Regular price $23.98 USD
Regular price Sale price $23.98 USD
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The Steep Society Standard

Curated with Intent, Delivered with Care.

At Steep Society, we believe that every object in your home should serve your daily ritual. While we source from global partners to bring you a diverse collection, each item is held to our rigorous standards of quality and aesthetic harmony.

Mindful Selection: We only feature products that align with our philosophy of slow living and mindful care.

Quality Assured: Our team continuously monitors global sourcing channels to ensure durability and authentic craftsmanship.

Global Access, Local Spirit: We bring the world's finest tea essentials to your doorstep, ensuring your ritual is never interrupted.

“Every piece in our shop is more than just a product—it is a chosen companion for your journey toward a more flavorful life.”

A venerable raw Pu'er cake from Jingmai Mountain, steeped in generations of Yunnan craftsmanship. This living tea invites patience and contemplation as it unfolds across infusions, revealing layers that deepen with mindful time.

⛰️ At a Glance

Type
Sheng Cha (Raw Pu'er)
Origin
Jingmai Mountain, Yunnan Province
Format
Qi Zi Bing Cha (Seven Sons Cake), 357g
Caffeine
Moderate

⛰️ Heritage

The Qi Zi Bing format—seven cakes bundled as one—represents centuries of Yunnan tea tradition. Raw Pu'er from Jingmai is prized for its natural aging potential, evolving gracefully over years into increasingly complex, smooth expressions of terroir and time.

📊 Flavor Profile

Body
Full, robust
Earthiness/Depth
Forest notes, subtle mineral
Sweetness
Natural honey undertones emerging
Complexity
Evolving with each infusion and year
🌲 Forest floor🍯 Honeyed sweetness🪨 Mineral notes✨ Living complexity

🍵 Gongfu Brewing

🌡️
Water Temp
212°F (100°C)
⚖️
Tea/Water
5g / 100ml (adjust to preference)
💧
Rinse
10 sec (awaken the leaves)
⏱️
Steeps
10s, 15s, 20s, 25s+ (extend as desired)

🏛️ Storage & Aging

Store in a cool, dry place away from direct sunlight and strong odors. This raw Pu'er will age gracefully over decades; many collectors allow their cakes to rest for years, watching the tea transform into increasingly smooth, honeyed expressions of its mountain origin.

🎯 Made For

Tea collectors and mindful enthusiasts seeking a living tea that rewards patience. This Jingmai cake is designed for those who view tea as a meditation—a companion through seasons of contemplation and aging.

— Why We Selected This —

Steep Society curates this vintage Yunnan for its authentic provenance, traditional hand-craftsmanship, and exceptional aging potential. The included tea needle reflects a curator's commitment to honoring the craft—making this premium cake accessible to collectors at any level.

📦 Product Details

Brand
YULONGSHENG
Type
Sheng Cha (Raw Pu'er)
Format
Qi Zi Bing Cha cake, 357g (12.6 oz)
Origin
Jingmai Mountain, Yunnan Province, China

Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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